![]() ![]() Step 7: Pipe the frosting on top of the cookie, or frost cookies with a butter knife or spoon.Remember to start with a small amount first, as a little goes a long way, especially with gel food coloring. ![]() Step 6: If desired, add different liquid food colorings or gel food colors to your frosting.Step 5: Add in a pinch of salt if the frosting tastes too sweet.This will help you achieve the right consistency for frosting. If the frosting feels too thick, add in more heavy whipping cream. Step 4: If the frosting is too thin, add in the remaining cup of powdered sugar.Beat the mixture until combined and fluffy. Step 3: Add in vanilla extract, almond extract, and 2 Tbsp of heavy whipping cream.I like to start with half of the powdered sugar, reserving the remaining powdered sugar until I know if I need it or not. Step 2: Add in the powdered sugar with the electric mixer on a low speed.It seems like a long time, but it’s important to get the butter really nice and fluffy in order to achieve a very fluffy frosting. ![]() Step 1: Using a hand mixer or a stand mixer (with the paddle attachment), cream the unsalted butter until it is light and fluffy, about 2 minutes.pinch of salt: Salt offsets the sweetness of the frosting, but a little bit goes a long way. ![]()
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